Good anti-cancer tips!
Preventing cancer is possible ...
According to US researchers, even when picked, fruits and vegetables are sensitive to the day / night rhythm. And they do not have the same nutritional value throughout the day.
Lettuce, carrots, spinach, sweet potatoes, zucchini and blueberries: that's the content of the basket of early vegetables that Janet Braam, from Houston Rice University (Texas) and her colleagues, have looked at for carry out a study on their nutrients.
The results of this study, which have just been published in the magazine Current Biology, are surprising: "even when picked, fruits and vegetables continue to respond to the signals of daylight and they modify their biology so as to boost their resistance to insects. This is not trivial because it can have an impact on our own consumption. Depending on how we store them at home and when we eat them, fruits and vegetables will not have the same nutritional value, "says Janet Braam.
Once harvested, fruits and vegetables continue to ripen and they boost their resistance at certain times of the day: "the hours when they should resist insect attacks if they were still in the wild," says the doctor. The latter believes that by eating fruits and vegetables at the same time, one could make the most of their nutrients.
She suggests keeping the fruits and vegetables in a room where the light is different day and night and plan to cook them in the middle of the day, when they are at the top of their nutritional values, in order to boost their anti-aging effects. Cancer.
Cancer is a leading cause of death in many countries and its incidence is growing.
The links between diet and the development of a large number of malignant tumors are now recognized. One of the most important risks in the formation of cancer is the oxidative state of the cell: the greater the susceptibility of the cell to oxidation, the greater the risk of cancer.
Epidemiological studies have shown that olive oil has a protective effect against certain malignant tumors (breast, prostate, endometrium, digestive tract, etc.).
We now know that olive oil can reduce the risk of breast cancer. This effect has been shown in various research studies. The adoption of a healthy diet, the main source of fat is olive oil, would significantly reduce the incidence of this tumor, because the cell mutation that is the cause of cancer is due in part of toxic substances (toxins) consumed that attack the DNA. The passage of these toxins in the liver produces free radicals which then attack the DNA.
To fight these radicals, the body needs vitamins and antioxidants, such as those contained in olive oil.
OLIVIE PLUS 30X is exceptionally rich in naturally occurring antioxidants.
Order online at www.oliviehealth.us