OLIVIE PLUS 30x - Thirty times more polyphenols & health benefits!
Discover OLIVIE Plus 30x: The Superior Organic Extra Virgin Olive Oil
OLIVIE Plus 30X is your ultimate choice for health-conscious consumers seeking unparalleled quality in extra virgin olive oil. Made from certified organic olives, this first cold press oil boasts a remarkable 30 times higher concentration of polyphenols hydroxytyrosol, compared to regular extra virgin olive oil.
A new 2025 clinical study has just confirmed what our customers around the world have felt for years: OLIVIE Plus 30x is not just an olive oil—it is a scientific breakthrough. Tested for 6 months in elderly heart-attack survivors, our uniquely high-phenolic oil significantly boosted the body’s antioxidant power and reactivated HDL’s protective enzyme (PON-1), something conventional extra virgin olive oil simply could not do. With an exceptional supercharged concentration of hydroxytyrosol and tyrosol, OLIVIE Plus 30x stands alone as the champion of cardiovascular support—pure, organic, and clinically validated to protect your heart where it matters most.
A recent clinical study conducted during 2024 in Canada by the Faculty of Medicine of the Canadian Sherbrooke University, concluded that OLIVIE Plus 30X was able to:
• lower heart arteries inflammation with a much higher intensity than a regular extra virgin olive oil.
• lower heart arteries microcalcification in a much better way than does regular extra virgin olive oil.
Key Features
• Powerful Antioxidant Protection: With 30 times more hydroxytyrosol (233 mg/kg) than conventional EVOO, OLIVIE Plus 30X provides exceptional protection against oxidative stress, as endorsed by the European Food Safety Authority (EFSA).
Health Benefits
• Heart Health: Significantly more effective in protecting your heart by reducing LDL (bad cholesterol) oxidation. A recent clinical study has been made during year 2024 in Canada explaining the effects of Polyphenol Rich Olivie Oil OLIVIE Plus 30X on the protection against cardiovascular diseases. It has been realized by the Faculty of Medicine of the Canadian Sherbrooke University.
But already we can say with certainty thanks to our superior olive oil: OLIVIE Plus 30X lowers much more and with more intensity Heart Microcalcification and Arterial inflammation compared to a regular Extra virgin Olive Oil.
This is a wonderful milestone and good news that is scientifically proven now!
• Blood Sugar Management: It has helped to lower blood sugar levels by 30% in just two weeks, making it an excellent preventive measure for diabetes.
• Holistic Health: Aids in reducing high blood pressure and improving conditions such as psoriasis.
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Unique Qualities:
THE HEALTHIEST OLIVE OIL IN THE WORLD! Exceptional Polyphenols Content: Specifically for Hydroxytyrosol, the King of Polyphenols, 3rd Party Independent Laboratory Analysis shows OLIVIE Plus 30x contains on average 233 mg/kg of hydroxytyrosol, compared to only 7 mg/kg of Hydroxytyrosol on average for a regular Extra Virgin Olive Oils. As for Total Polyphenols, OLIVIE Plus 30x contains about 1250 mg/Kg compared with 253 mg/Kg on average for a Regular Extra Virgin Olive Oil.
Sourced from Resilient Olive Trees: Originating from a harsh, rocky desert, our olives have adapted to extreme conditions. This stress enhances their natural defense mechanisms, resulting in olives rich in potent polyphenols.
Why OLIVIE Plus 30x Stands Out:
The unique environment where our olive trees thrive—marked by extreme temperatures, minimal rainfall, and rocky soil—triggers the production of extraordinarily high levels of antioxidants. This resilience translates into a higher amount of beneficial polyphenols in our olive oil, making it an exceptionally potent health ally.
OLIVIE Plus 30x content in total polyphenols: around 1,633 mg/Kg.
Why We Test, Not Taste
An olive oil can:
• Taste very bitter
• But still have moderate total polyphenols
Or alternatively:
• Taste smoother
• Yet test much higher in total polyphenols by lab analysis.
A bitter-tasting olive oil isn't necessarily higher in polyphenols — and a smoother one isn't lower. Bitterness is a sensory perception; polyphenol content is a chemical measurement. The two don't reliably track each other.
Think of chili peppers: some hit you immediately, others build slowly and linger. Intensity of sensation doesn't equal concentration of active compounds. Taste is also deeply subjective — what registers as sharp and bitter to one person may barely register to another. It's an unreliable guide.
The only thing that doesn't lie is the lab.
And that's exactly where OLIVIE PLUS 30X stands apart. Measured by HPLC under COI standards (COI/T.20/Doc No 29/Rev.2) — the gold standard that many brands quietly avoid — it delivers an exceptionally precise polyphenol concentration, led by hydroxytyrosol: the most potent polyphenol in the olive world, and the one that matters most. Not by claim. By chemistry.
The full analysis report is available below. The numbers speak for themselves.
The Healthiest Organic EVOO Available:
Validated by clinical studies, OLIVIE products support anti-inflammatory, anti-pain, anti-diabetic, and antimicrobial benefits. Hydroxytyrosol content of OLIVIE Plus 30x is a staggering 233 mg/kg, with a total polyphenols amounting to 1250 mg/kg versus the average 253 mg/kg found in typical extra virgin olive oils.
Experience the supreme health benefits of OLIVIE Plus 30x, the world’s healthiest organic extra virgin olive oil. Our unique production process ensures you receive the highest quality product designed to enhance your wellbeing.
OLIVIE Plus 30x is a gift of nature!
A “regular” olive oil has on average 3 to 7 mg/Kg of hydroxytyrosol content.
OLIVIE Plus 30x has around 233 mg/Kg of hydroxytyrosol.
One bottle of 250 mL of OLIVIE PLUS 30x (= one bottle), has on average 60 mg of hydroxytyrosol.
FAQ for OLIVIE Plus30x
OLIVIE Plus 30x is an organic extra virgin olive oil with 30 times more hydroxytyrosol polyphenols than regular olive oil. Hydroxytyrosol is a polyphenol—a natural antioxidant compound found in olives. Regular olive oil contains approximately 7 mg/kg of hydroxytyrosol. OLIVIE Plus 30x contains 233 mg/kg of hydroxytyrosol. This higher concentration occurs because the olives are grown in Morocco's desert, where extreme stress (up to 126°F heat, rocky soil, minimal water) causes the trees to stress, defend itself to survive, and consequently produce more protective compounds.
OLIVIE Plus 30x is certified USDA Organic. The certification confirms that:
- Olives are grown without synthetic pesticides or fertilizers
- Production uses first cold press extraction (mechanical pressing at low temperature)
- No chemicals, solvents, or additives are used in processing
- The product meets United States Department of Agriculture organic standards
We do have as well these others certifications:
- Carbon neutral
- ISO22000, HACCP
- Good Manufacturing Principle
- Kosher for Passover
- Halal
The European Food Safety Authority (EFSA) recognizes that olive oil polyphenols protect LDL cholesterol from oxidative damage. Specifically:
- EFSA health claim: 5 mg of hydroxytyrosol per day provides this benefit
- OLIVIE Plus 30x provides this amount in approximately 1 to 2 tablespoons
- a 2024 clinical study by Sherbrooke University (Canada) showed OLIVIE Plus 30x reduces arterial inflammation and heart microcalcification much more than regular olive oil
- a 2025 clinical study confirmed that OLIVIE Plus 30x, thanks to its exceptionally high polyphenol content, significantly increased antioxidant capacity and reactivated the heart-protective HDL enzyme PON-1 in elderly heart-attack survivors after 6 months. This research highlights that OLIVIE Plus 30x provides cardiovascular benefits beyond conventional extra virgin olive oil due to its uniquely high levels of hydroxytyrosol and tyrosol.
- Another research indicates it supports healthy blood sugar levels*.
*These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
Recommended daily intake: 1-2 tablespoons (15-30 ml)
- 2 tablespoons = approximately 6 mg hydroxytyrosol (meets EFSA health claim threshold)
- Can be consumed directly or added to food (salads, smoothies, finished dishes, bread dipping, or healthy shots)
- Small amounts provide high benefit due to its unique richness in polyphenols.
OLIVIE Plus 30x can be used for cooking, but:
- Best use: Finishing oil (added after cooking) or raw applications
- Reason: High heat (above 375°F / 190°C) may reduce polyphenol levels
- For everyday high-heat cooking, use regular olive oil
- Reserve OLIVIE Plus 30x for maximum nutritional benefit when not heated
Flavor profile:
- Rich, fruity, and distinctly complex — most users describe it as "premium" tasting
- Slightly peppery finish (from oleocanthal, another beneficial polyphenol)
- Some bitterness is common in high-quality extra virgin olive oils and is perfectly normal
A note on taste: bitterness and peppery sensations are natural characteristics of fresh extra virgin olive oil, but they are not a reliable measure of polyphenol content. An oil can taste very bitter yet have moderate polyphenols — or taste smoother and test much higher by lab analysis. The only accurate way to know what's in your oil is third-party laboratory testing. OLIVIE Plus 30x is tested by HPLC under COI standards, and the full analysis report is available on this page.
Storage requirements:
- Location: Cool, dark place (pantry of your kitchen or cupboard away from stove)
- Temperature: Below 75°F (24°C) ideal
- Light: Protect from direct sunlight (dark glass bottle helps)
- Air: Keep bottle tightly sealed when not in use
- Shelf life: Use within 3-4 months after opening for optimal freshness
- The high polyphenol content acts as natural preservative, extending freshness compared to regular olive oil.
Yes, OLIVIE Plus 30x was specifically studied by the Faculty of Medicine at Sherbrooke University in Quebec, Canada (2024 and 2025). The clinical trial compared OLIVIE Plus 30x to regular olive oil and found that OLIVIE Plus 30x significantly reduced arterial inflammation markers and heart vessel microcalcification. This research confirms that the 30x polyphenol concentration delivers measurable health benefits beyond regular olive oil.*
*These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
Why People Love OLIVIE PLUS 30x for Digestion, Weight & Breath*
OLIVIE PLUS 30x is more than just high-polyphenol olive oil—it’s a natural ally for your daily health. Taken on an empty stomach, it gently stimulates digestion and helps relieve occasional constipation. Its powerful antioxidant, hydroxytyrosol, is scientifically shown to block fat formation, support metabolism, and fight inflammation—making it a valuable aid for weight management. And because true freshness starts from within, many customers report a dramatic improvement in bad breath (halitosis) after just a few days. Clean gut. Lighter body. Fresher breath—all from a single tablespoon a day.
*This product is not intended to diagnose, treat, cure, or prevent any disease.
*Note: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.