We produce the OLIVIE products from suffering olive trees in a rocky desert. Because of high temperatures (up to 126°F in summer), a lot of rocks in the soil making the trees not able to grow their roots to look for nutrients, nearly no rain throughout the year, our olive trees stress and think they will die. This survival mode triggers a self-defense mechanism through which they produce abnormally high quantity of antioxidants. We think these polyphenols, born because of this harsh environment, are more active, more potent and this is the main reason why we obtained excellent results (illustrated by the clinical studies we made) for anti-inflammation, anti-pain, anti-diabetic effect, and anti-microbial.
INGREDIENTS: Organic certified extra virgin olive oil very high in polyphenols.