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Olive oil and diabetes mellitus

Olive oil and diabetes mellitus

What is diabetes?

Diabetes Mellitus is one of the major health problems currently affecting many countries. This disease is the sixth leading cause of death. It is one of the most important metabolic diseases. It is potentially very serious because it is at the origin of many complications: cardiovascular diseases, renal insufficiency, blindness, arteritis, cerebrovascular accidents, etc.

There are two types of disease, type I or insulin-dependent diabetes, which occurs mainly in children and adolescents, and type II or non-insulin-dependent diabetes, which usually occurs in adults over the age of forty. . The first requires insulin therapy to be controlled, while the second, which is the most common, is usually associated with obesity and does not systematically involve insulin treatment. A person is considered diabetic if, on two occasions, his fasting blood glucose level is greater than 1.26 g / l.

Glucose intolerance results in moderately high blood glucose levels (between 1.10 and 1.25 g / l); this situation, usual in the case of excess weight, is due to a mechanism of insulin resistance and often precedes the onset of type II diabetes.

Olive oil and diabetes mellitus

A diet rich in olive oil is not only a good alternative to the treatment of diabetes mellitus but can also prevent or delay the onset of the disease, avoiding insulin resistance and its possible consequences, by increasing high density lipoprotein (HDL) cholesterol, lowering triglycerides and allowing better control of blood glucose and lowering blood pressure.

It has been shown that a diet rich in olive oil, low in saturated fats, moderately rich in carbohydrates and soluble fiber from fruits, green vegetables, pulses and cereals, was the food choice the most effective for diabetic subjects. This diet not only reduces the concentration of atherogenic lipoprotein (LDL) but also improves the control of glucose in the blood and increase insulin sensitivity.

These positive effects have been observed both in the cases of diabetes affecting young people and in adult disease.

Source: International Olive Council (C.O.I)

NOTA BENE:

OLIVIE PLUS 30X is a 100% NATURAL extra virgin olive oil that is exceptionally rich in antioxidants that are effective against diabetes and prevent many other diseases*.

As a matter of fact, OLIVIE PLUS 30X and OLIVIE FORCE/RICH have a clinically proven track record of lowering diabetes!* Specifically, OLIVIE FORCE/RICH gave excellent results for diabetic patients .

Source: Supplementation with Rich-Polyphenols Olive Tree Powder Improves Fasting Blood Glucose and Insulin Resistance in Patients with Type 2 Diabetes Mellitus: A 14-Weeks Randomized, Double-Blind, Placebo-Controlled Clinical Trial.

Published at the International Journal of Science and Research (IJSR) ISSN (Online): 2319-7064Index Copernicus Value (2016): 79.57 | Impact Factor (2017): 7.296

The dosage is :
OLIVIE PLUS 30X :
2 tablespoons a day
Can also be mixed with fruit juice or soaked in bread if the patient thinks the oil is bitter.
OLIVIE FORCE/RICH: 2 capsules after dinner.
(the 2 products taken in parallel)

Order online at www.oliviehealth.us

* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

 

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