The use of Hydroxytyrosol for the treatment of neurodegenerative diseases such as ALZHEIMER, PARKINSON ...
DarleneMcCord, PhD Doctor, FAPWCA
Most food antioxidants can not pass the blood-brain barrier, except for Hydroxytyrosol, a powerful antioxidant found in extra virgin olive oil in good olive OLIVIE PLUS 30X in large quantities. It has been scientifically proven that Hydroxytyrosol can be rapidly absorbed into the bloodstream. In addition, he is able to pass the blood-brain barrier in significant amounts.
Regarding the activity of hydroxytyrosol, it can be particularly effective in the treatment of Alzheimer's disease, Huntington's disease, Lewy body disease, Parkinson's disease, Pick's disease, amyotrophic lateral sclerosis , neurofibromatosis, brain injury, stroke, multiple sclerosis, memory loss, or dementia by multiple infarction.
All cells in our body are exposed to oxidation. From the age of 30, the ability of the brain to deal with reactive oxygen derivatives (DRO / ROS) such as free radicals, decreases. Dementia develops in one in four people aged 55, and the number of patients with these disorders increases as life expectancy also increases. Mitochondrial DNA is more sensitive to the oxidation of free radicals with age, the latter being 15 times more active after the age of 70 years.
The brain is particularly vulnerable to oxidative stress for several reasons. First of all, because of its high energy demand, the brain consumes 20% of all the oxygen used. Oxygen consumption leads to the production of reactive oxygen derivatives and therefore the brain generates high amounts of these. The small molecular amount of antioxidants that are easily transported through the blood-brain pathways can be effective in treating a neurodegenerative disease. Hydroxytyrosol is particularly interesting in this respect.
Good to know…
Oxidation is often induced by free radicals. A free radical is a compound that contains one or more unpaired electrons. These radicals react easily with other molecules in the cell, and during the life of the cell, the continued attack of free radicals can alter cellular mechanisms and eventually can lead to cell death associated with many diseases including neurodegenerative diseases.
Free radicals and the molecules that generate them are often classified as reactive oxygen derivatives (DRO / ROS). Our cells have developed mechanisms to deal with these compounds. However, problems can arise when these adaptation mechanisms are not sufficient to eliminate all these compounds. Under these conditions, oxidative stress can cause cellular damage and after cell death, mainly by necrosis. One of the main factors that can reduce DRO and mitochondrial damage is Hydroxytyrosol, which is abundant in OLIVIE PLUS 30X olive oil.
You can consult our web site www.olivie.ma or http://www.olivie.ma/fr/olivie-plus.html to discover OLIVIE FORCE or OLIVIE PLUS which contains 30 times more Hydroxytyrosol naturally compared to n ' any conventional olive oil for sale on the market.
Stefania D'Angelo, et al (2001). Pharmacokinetics and metabolism of hydroxytyrosol, a natural antioxidant from olive oil. The American Society for Pharmacology and Experimental Therapeutics; 29: 383-941.
Sarah E. Vermeer et al (2003). Silent brain infarction and risk of dementia and cognitive decline. New England Journal of Medicine; 348: 1215-1222.
Russell L. Blaylock (2002). New developments in the prevention and treatment of neurodegenerative diseases using neutraceuticals and metabolic stimulants. JANA; 5: 15-32.